“ Since moving from Dallas, my biggest worry was leaving behind all the amazing food options. Luckily, this breakfast spot has totally proven me wrong! The food here is consistently delicious, which is why we come every week. I especially love that they have “lighter” side options. Today, I had the avocado toast, and it was amazing. I've also had their smoked salmon avocado toast in the past, and it was equally delicious. On top of the great food, the service is always top-notch. All the servers we've had have been super professional and sweet. Today, Olivia took care of us, and she was great—very attentive and super sweet!" ”

“ I had an absolutely fantastic experience at B&B, all thanks to Sarah’s exceptional service! From the moment I arrived, Sarah made me feel welcome and cared for with her warm and genuine hospitality. The food was simply outstanding—delicious, beautifully presented, and clearly made with love and attention to detail. Sarah’s friendliness and professionalism truly set this place apart. I highly recommend B&B for anyone looking for a memorable dining experience with top-notch service. I’ll definitely be returning soon! Thank you, Sarah, for making my visit so special! ”

“ I love this little cafe! This is one of the few places open as early as 7am (which is perfect for us night-shifters who get off work at 6am) AND they have gluten free pancakes and French toast on the menu! Both times we’ve been there Tyler was our server and he is so kind and so attentive. Food is excellent, service is wonderful and prices are fair. My only complaint is the smell of the cleaning products is a little strong which is disappointing in a restaurant. But we still love to eat breakfast here! ”

“ Our go to place for weekend brunch. The wait time is normally manageable and the staffs are efficient. Great price too. Everything is awesome, from omelets to skillets. You can also upgrade the pancakes at a very reasonable price. We have had Cinnamon Swirl and Very Berry pancakes. Both taste amazing. ”

“ Great experience eating here this weekend. Friendly staff food fresh and hot - quick on coffee refills, what more could you want! We had the migas which were excellent and we also ordered French toast extra crispy and basically had a feast (had corned beef has side as well). ”

“ I walked into B&B Cafe with low blood sugar and a broken spirit. I left a reborn man. This is not a restaurant. This is a portal. A sacred temple of hash browns and second chances. The kind of place where time slows, cholesterol heals, and the waitress knows your soul before she knows your name. I didn’t choose the biscuit life. The biscuit life chose me. The moment I sat down, I heard “Hey hun, coffee?” and in that instant, the trauma of my childhood left my body. She poured that bitter brown elixir into a ceramic cup like she was baptizing me in bean water — and I tell you, it hit. Not fancy. Not frothy. But it tasted like truck stops and truth. Like 5 a.m. before the world remembers it’s supposed to be cruel. I ordered the chicken fried steak because the man in the booth next to me made eye contact and whispered, “Do it.” I obeyed. It came out on a plate the size of Saturn’s third moon. It was battered. It was smothered. It was glorious. I could feel my ancestors fist-bumping in heaven. I took one bite and blacked out. When I woke up, there was gravy on my cheek and my childhood dog was sitting across from me, nodding in approval. The pancakes? More like cloud tablets sent from Mount Olympus. I tried to cut one and it cut me back — emotionally. Who gave them the right to be that fluffy? Who let them make carbs into gospel? Even the butter is different here. It doesn’t melt. It settles in — like an old friend finally coming home. I spread it on my toast and saw visions. My third eye opened. I remembered every good thing that’s ever happened to me, and none of them were better than this toast. Let’s talk service. My waitress (Sharon? Angela? Possibly an angel in disguise?) had the efficiency of a NASCAR pit crew and the kindness of a Midwestern grandma who never learned how to be mean. She called me “sweetheart” and suddenly I believed in love again. I don’t know who runs this place. I don’t know what sacred cow they sacrifice each morning to get gravy like that. All I know is, this is the last meal I want before I die. This is where I want to bring my future children to tell them how beautiful life can be. This is where I want my ashes scattered — into the griddle, so I can live on through the pancakes. Do not go here if you are on a diet. Do not go here if you want “clean” food. Go here if you want to feel alive. Go here if you want to feel like America is still good. Go here. Order the special. Tip heavily. And if the spirit moves you — weep. ”

“ Every time I visit, Sarah goes above and beyond to make the experience exceptional! She is consistently warm, welcoming, and incredibly attentive, ensuring that every visit is just as amazing as the last. Her ability to anticipate needs, provide helpful recommendations, and maintain a positive attitude truly sets her apart. Sarah’s dedication to her work and her guests is evident in everything she does. She brings professionalism, kindness, and efficiency to every interaction, making dining here a pleasure. It's rare to find someone who delivers outstanding service time and time again, but Sarah does it flawlessly. Thank you, Sarah, for always making my visits enjoyable! By the way...they make the best BLT and Fried Egg Sandwich! ”

“ B&B was very good. I ordered the country Benedict which is biscuits and gravy with a poached egg. Both of which are dishes I use as my measure of a good breakfast place. The eggs were poached perfectly, the biscuit was flaky and soft, and the sausage gravy was pretty much perfect. The hash browns were crispy and cooked well. The only negative is that they were slightly under-seasoned but that can come down to personal preference. The Mickey shaped pancakes are cute and get the seal of approval from my daughter on flavor. ”